My Lovely Job

I work at the Hy-Vee Salad Bar. It is by far the most interesting job I have ever had, though I bet some people would tell me my job history sucks after saying that. Despite the possibly chagrined comments, I like it.

Back at the salad bar, which unfortunately is maintained between 40 and 50 degrees all day long, we make all of the Di Lusso salads, bagel pizzas, fruit pizzas, and other things generally involving cold food preparation. We also, rather obviously, take care of the stuff inside the... salad bar.

The Di Lusso salads are those slightly over priced pre made salads that look oh-so-delicious. Unbelievably, we sell around 25 different types of salad. I've worked there for three weeks and I've only made around 10 kinds, but I'll try to give you a rundown of our most popular (as if you care). Okay here goes. We have: Garden, Fiesta Chicken, Fiesta Beef, Cobb, Frutto Formaggio, Chicken Club, Chicken Caesar, Homestyle Chef's, Spinach, Greek, Black and Bleu, 7-Layer. Those are all of the types I can think of off the of my head. I'll try to keep you updated on this headline making news. But for now its back to Cabrito (that would be me again) for the weather.

Note: I actually did spell bleu right up above, so if you thought you were some super smart editor of the New York Times, think again. Bleu as in bleu cheese. And you know what? If Bleu cheese is really spelled blue cheese I don't care. Bleu is what the label says and I think the label should be trusted. It is in print and its being circulated around the country, and everybody knows that if its in writing its completely true. Except for if some loser politician writes it, then you know its probably false.

The weather today looks absolutely fantastic but I don't think that that is important or on topic good sir. Back to you for the headline making news.

But by the way, I really don't like my job. It is soooooooooooooooooooooooooooooooooooooooooooo boring. The end!